Slow Cooker Cream Cheese Chicken Chili....Yummmm!

Made this tonight...So Delish!

Serve over Brown Rice, Noodles or Salad Greens

Serves 8 (Easy to cut recipe by half)

I prefer all organic ingredients, but do your best!

In your Slow Cooker add;

4 Chicken Breast halves (may be frozen still)

2 cans Black Beans (drained and rinsed)

2 cans Rotel Tomatoes (with liquid)

2 pkgs. Ranch Dressing mix

2 teaspoons Cumin

2 tablespoons Chili Powder

2 teaspoons Onion Powder

2 pkgs. Cream Cheese

8 oz. Chicken Broth or more for desired consistency. 

Salt and Pepper to taste

Cover with lid and cook on low for 6-8 hrs.  Stir well and use 2 forks to shred chicken.  Stir again and serve.